Vesper
Date: March 6, 2021
Categories: recipes
- 3 ounces gin (Gordon’s)
- 1 ounce vodka
- 1/2 ounce Lillet Blanc or dry vermouth
- Garnish: lemon peel
prefer currently Nolet’s and Tito’s along with Lillet Blanc
prefer currently Nolet’s and Tito’s along with Lillet Blanc